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Apricot sauce with curry

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Ingredients for 4 servings:

  • 60 g apricot(s), dried
  • orange juice
  • curry
  • 100 g sour cream
  • 50 g mayonnaise
  • Salt
  • Pepper, white

Instructions

Working time approx. 10 minutes; Rest time approx. 6 hours; Total time approx. 6 hours 10 minutes

cold sauce for meat

Pour the orange juice over the apricots in a tall blender until they are covered. Let them soak for at least 6 hours. Purée with a hand blender. Season with curry. Stir in the sour cream and mayonnaise. Season to taste with salt and pepper. Goes well with cold smoked pork or turkey breast.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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