in Germany

Püfferkes

updated

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Ingredients for 1 servings:

  • 250 g sugar
  • 250 g quark
  • 4 eggs
  • 400 g flour
  • 8 tbsp milk
  • 1 tsp baking soda
  • Raisins
  • Sugar, for rolling

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Lower Rhine specialty for St. Martin

Combine sugar, quark, and eggs. Stir in the flour. Mix the milk and baking soda. Stir into the batter. Wash the raisins and stir into the batter. Fry the batter a teaspoon at a time in hot oil. Roll the puff pastry in sugar while still hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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