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Apricots – Chocolate – Hearts …

5 from 3 votes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 373 kcal
Contents show

Ingredients
 

  • 30 g Soft - apricots
  • 1 tbsp Apricot liqueur
  • 100 g Chocolate 70% cocoa
  • 7 g Coconut oil
  • Silicone praline mold for 15 pieces

Instructions
 

  • Dice the apricots very small. Mix with the liqueur and let it steep for about an hour.
  • Slowly melt the chocolate with coconut oil over a hot water bath.
  • Fill the molds one-third with chocolate. Spread the apricot pieces on top and fill with chocolate.
  • Place the mold in the freezer for about 10 to 15 minutes to set. Press the pralines out of the mold and store in the refrigerator until ready to use.
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Nutrition

Serving: 100gCalories: 373kcalCarbohydrates: 58.2gProtein: 1.7gFat: 10.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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