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Apricots – Chocolate – Hearts …

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Apricots – Chocolate – Hearts …

The perfect apricots – chocolate – hearts … recipe with a picture and simple step-by-step instructions.

  • 30 g Soft – apricots
  • 1 tablespoon Apricot liqueur
  • 100 g Chocolate 70% cocoa
  • 7 g Coconut oil
  • Silicone praline mold for 15 pieces
  1. Dice the apricots very small. Mix with the liqueur and let it steep for about an hour.
  2. Slowly melt the chocolate with coconut oil over a hot water bath.
  3. Fill the molds one-third with chocolate. Spread the apricot pieces on top and fill with chocolate.
  4. Place the mold in the freezer for about 10 to 15 minutes to set. Press the pralines out of the mold and store in the refrigerator until ready to use.
Dinner
European
apricots – chocolate – hearts …

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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