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Hazelnut – Chocolate Hearts

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Hazelnut – Chocolate Hearts

The perfect hazelnut – chocolate hearts recipe with a picture and simple step-by-step instructions.

  • 200 g Chocolate white – 2 bars
  • 100 g Hazelnuts
  • Praline molds
  1. A foreword …. We love to eat Ferrero kisses in white chocolate, but since they are very difficult to buy from us, I started this experiment. It’s not exactly the original, but my husband says they’re pretty tasty.
  2. So actually it’s very easy
  3. Crumble the chocolate and make it liquid in a water bath. During this time, chop half of the nuts and put a small dollop of chocolate in each of the praline molds, press in the hazelnut and fill the mold with the chocolate, cover with cling film and cool well in the refrigerator for 2 hours permit.
  4. After 2 hours you can remove them from the mold and start snacking.
Dinner
European
hazelnut – chocolate hearts

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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