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Arabian chicken

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Ingredients for 4 servings:

  • 1,300 g chicken (corn-fed chicken)
  • 1 tbsp honey
  • 2 tsp spice mix, Arabic (Baharat)
  • 1 tsp apple cider vinegar
  • 25 ml oil
  • Salt
  • Oil for the tray

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 5 minutes

Recipe from Dubai

Preheat the oven to 200 degrees Celsius. Carve the chicken and place it bone-side down on an oiled baking sheet. Mix all the remaining ingredients and rub the chicken into the skin. Cook in the hot oven for approximately 40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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