in Dessert Recipes

Arabian cream

updated

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Ingredients for 2 servings:

  • 500 g quark
  • n. B. Sugar (alternatively sweetener)
  • 2 tsp rum
  • 2 tsp instant coffee
  • 150 ml cream or Cremefine for whipping
  • 1 packet of vanilla sugar (preferably Bourbon vanilla)
  • ½ pack of cream stiffener

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Quark with coffee and rum, quickly prepared, refreshing and light

Whip the cream with the cream stabilizer. Whip the quark with the rum, sugar, vanilla sugar, and coffee powder in a blender or with an immersion blender until the coffee has dissolved, then fold in the cream. Chill for at least 1 hour before serving. You can also (for a slimming effect) omit the cream and cream stabilizer altogether and use the same amount of milk instead; then all ingredients are blended together evenly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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