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Arabic bell peppers

updated

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Ingredients for 4 servings:

  • 3 bell peppers, colored
  • 2 m.-sized onion(s)
  • 2 tsp spice mix, Arabic (Baharat)
  • n. B. Salt
  • e.g. coconut oil
  • n. B. water

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

Recipe from Dubai

Peel the peppers and onions and cut into bite-sized pieces. Heat the oil in a deep pan and sauté the vegetables over high heat. The vegetables should brown (toasted). Then add the baharat and mix everything thoroughly. Reduce the heat and cover the pan. If the vegetables are too dry, add a little water as needed. Simmer over low heat for about 10 minutes. Season with salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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