John Myers
Ingredients for 1 servings:
- 250 g seitan flour (Seitan Fix)
- 2 tbsp nutritional yeast
- 1 tbsp salt
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 3 tsp paprika powder, smoked
- ½ tsp cumin, ground
- ½ tsp cayenne pepper
- 150 ml water
- 6 tbsp Ajvar, hot
- 3 tbsp soy sauce
- 1 tbsp liquid smoke
- 1 tbsp maple syrup
Instructions
Working time approx. 5 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 5 minutes
Vegan meat substitute with seitan fix
Mix the dry ingredients together well in a bowl. Mix the wet ingredients in another bowl, then mix into the dry ingredients using the handle of a wooden spoon. Knead the dough thoroughly with your hands for about 1-3 minutes. The longer you knead, the firmer the seitan will be. Divide the dough and shape it into one thick roll or two thinner rolls, long enough to fit into the steamer basket. Wrap tightly in aluminum foil and twist the ends shut. Steam in the steamer basket for 60 minutes, turning once halfway through. After steaming, remove the foil and let it cool before slicing. Store wrapped in cling film. The chorizo is delicious on its own as a topping on bread, but can also be fried and is also great ground into mince.
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