in Latin America

Argentine Rodeo

updated

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Ingredients for 2 servings:

  • 200g farfalle
  • Oil for frying
  • 2 peppers, red
  • 1 onion(s)
  • 250 g beef fillet(s)
  • 1 bell pepper(s)
  • salt and pepper

Instructions

Working time approx. 12 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 32 minutes

Beef fillet strips, peppers, noodles, very spicy

Cook the pasta al dente according to the package instructions. Heat a little oil in a pan. Slice the bell peppers and add the seeds to the hot pan. Add the diced onion. Fry for about a minute, then add the sliced ​​meat. Once the meat is lightly seared, add the diced bell peppers and the finely chopped bell peppers. Shortly after, add the cooked pasta to the pan. Fry quickly, stirring occasionally. Season with plenty of pepper and a little salt, and serve. Note: Thanks to the bell pepper seeds and pepper, this dish is very hot and spicy and is only suitable for lovers of spicy food.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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