John Myers
Ingredients for 1 servings:
- 300 g flour
- 1 packet of baking powder
- 125 g quark, low-fat
- 4 tbsp milk
- 1 egg(s)
- 4 tbsp oil
- 1 tsp, leveled salt
- 10 slice(s) ham, cooked
- 10 slices of cheese (Gouda)
- Condensed milk
Instructions
Working time approx. 40 minutes; Total time approx. 40 minutes
makes 20 croissants
Mix the flour with the baking powder and gradually add the quark, milk, egg, oil, and salt. Using a hand mixer or a food processor fitted with a dough hook, mix the ingredients into a dough for about 1 minute (not too long, or the dough will stick). Roll out the dough on a floured surface into a rectangle and cut this into 10 12 x 12 cm squares. Halve the squares to form triangles and top each with a slice of ham and cheese, cut to size. Roll the triangles into croissants and brush with condensed milk. Bake on a baking sheet lined with baking paper in a preheated oven at 180°C for about 20 minutes. The calorie information applies to the entire batch.
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