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Ariel's favorite food

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Ingredients for 4 servings:

  • 250 g crab
  • 2 tbsp mayonnaise
  • 1 tsp ketchup
  • some parsley, chopped
  • 2 large tomatoes
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Tomatoes stuffed with crab

First, halve the tomatoes and hollow them out. Then, in a bowl, mix the mayonnaise with a teaspoon of ketchup, then add salt, pepper, and finely chopped parsley. Then, carefully fold the shrimp into the sauce and stuff the tomatoes into the hollowed-out tomatoes. Tip: Garnish the finished dish with a paper umbrella, lettuce leaves, and chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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