in Germany

Aromatic mashed potatoes

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Ingredients for 4 servings:

  • 10 potatoes, preferably floury
  • 2 cups milk
  • salt and pepper
  • 2 tbsp butter

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

from the Roman pot

Peel and quarter the potatoes (or cut them even smaller depending on their size); place them in the soaked earthenware pot. Season with salt and pepper. Add the cold milk and close the earthenware pot. Place in the cold oven on the second rack from the bottom and bake at approximately 180°C until the potatoes are tender (approx. 1-1.5 hours). Then mash or stir the potatoes into small pieces. Done.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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