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Delicious Viennese chocolate cake

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Ingredients for 1 servings:

  • 8 egg whites
  • 240 g butter
  • 240 g sugar
  • 4 packets of vanilla sugar
  • 8 egg yolks
  • 100 g flour
  • 2 tsp baking powder, heaped
  • 200 g chocolate, grated
  • 200 g almond(s), ground
  • 8 tbsp milk
  • 1 pc. pudding powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cream the butter, sugar, vanilla sugar, and egg yolks until fluffy. Add the milk. Combine the pudding mix with the baking powder, flour, grated chocolate, and ground almonds. Then stir in. Now fold in the beaten egg whites. Bake at 175°C for about 1 hour. If desired, you can drizzle lemon glaze over the cooled cake. Have fun and good luck!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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