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Artichoke hearts in mustard sauce

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Ingredients for 4 servings:

  • 1 can artichoke hearts, 240 g drained weight
  • 1 tbsp mustard, hot
  • 1 dash of lemon juice
  • 1 clove(s) garlic
  • 1 pinch(s) of salt and pepper
  • 1 pinch(s) rosemary, ground
  • 1 pinch(s) ground savory

Instructions

Working time approx. 15 minutes; Rest period approx. 1 day; Total time approx. 1 day 15 minutes

a spicy party snack

Rinse the artichoke hearts thoroughly, drain, and squeeze them lightly. Remove any hard outer leaves or tough tips. Halve or quarter the artichoke hearts. Press the garlic through a garlic press and mix with the mustard, salt, and spices. Add enough lemon juice to create a thick sauce. Carefully fold the chopped artichoke hearts into the sauce. This can be served immediately or prepared the day before and refrigerated. This is a great party snack for a cold buffet.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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