in Recipes

Arugula and strawberry salad

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Ingredients for 4 servings:

  • 125 g arugula
  • 60 g pine nuts, roasted
  • 250 g strawberries
  • 1 tbsp balsamic vinegar
  • 3 tbsp olive oil
  • e.g. sea salt
  • n. B. Pfeffer
  • 40 g Parmesan, sliced

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with pine nuts and Parmesan

Sort the lettuce, wash it, and spin it dry. Roast the pine nuts in a dry pan until golden brown. Wash the strawberries, remove the green parts, and slice them. Mix the balsamic vinegar with olive oil to make a dressing and season with salt and pepper to taste. Toss the lettuce, strawberries, and pine nuts with the dressing. Finally, sprinkle the shaved Parmesan cheese over the top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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