in Recipes

Guglhupf without egg

updated

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Ingredients for 1 servings:

  • 200 g butter
  • 200 g sugar
  • 200 g sour cream
  • 300 g flour
  • ½ pack of baking powder
  • 1 packet of vanilla sugar
  • Chocolate coating or powdered sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

very juicy and not dry!

Beat the softened butter with the sugar and vanilla sugar until fluffy. Stir in the sour cream and continue beating for about 2 minutes (better too long than too little). Then stir in the flour and baking powder until a fluffy batter forms. Pour the batter into a bundt pan (or loaf pan) and bake at 180°C for about 25 minutes. It may take longer, depending on your oven. Once cooled, sprinkle with chocolate coating or powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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