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Arugula butter

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Ingredients for 1 servings:

  • 2 garlic cloves
  • 80 g Parmesan, freshly grated
  • 100 g arugula
  • 250 g butter
  • 3 tbsp lemon juice
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

heavenly on fresh baguette bread

Peel and finely chop the garlic. Remove the stalks from the arugula, wash it, spin it dry, and finely chop it. Finely grate the Parmesan cheese. Beat the room-temperature butter with lemon juice, salt, and pepper with a hand mixer for 4 minutes until creamy. Then stir in the garlic, Parmesan cheese, and arugula. Delicious with grilled food, with boiled potatoes, or simply on fresh bread. It freezes well, so you’ll always have arugula butter on hand.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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