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Radish salad

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Ingredients for 3 servings:

  • 400 g radishes
  • 150 g Emmental cheese
  • 2 eggs, hard-boiled
  • 1 tsp mustard
  • 3 tbsp vinegar, approx. (possibly balsamic vinegar)
  • 4 tbsp sunflower oil or rapeseed oil
  • salt and pepper
  • 1 pinch(s) of sugar
  • 1 bunch of chives, cut into rolls

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the radishes into very thin slices, and the Emmental cheese and eggs into very thin strips. Mix the mustard, vinegar, oil, salt, pepper, and sugar into a marinade and mix with the ingredients. Serve sprinkled with chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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