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Arugula salad with pine nuts and Parmesan

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Ingredients for 3 servings:

  • 500 g arugula
  • 2 tbsp Balsamic vinegar, (dark)
  • 2 tbsp olive oil or rapeseed oil
  • salt and pepper
  • 50 g pine nuts
  • 50 g Parmesan cheese (in one piece)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

First, wash and dry the arugula. Combine the vinegar, oil, salt, and pepper, then lightly toast the pine nuts in a dry pan. Carefully toss the arugula with the vinegar and oil mixture and arrange on three plates. Finally, sprinkle the pine nuts and freshly shaved Parmesan cheese over the top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Arugula salad with pine nuts and Parmesan

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