in Recipes

Arugula with melon

updated

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Ingredients for 4 servings:

  • 1 bowl of arugula
  • 1 melon(s) (net or cantaloupe melon)
  • 8 slices of ham (salmon ham)
  • 4 tbsp lime juice
  • 4 tbsp olive oil
  • 1 tsp brown sugar
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the lettuce and spin dry. Peel the melon, remove the seeds, and cut into bite-sized cubes. Roughly shred the ham. For the dressing, combine the lime juice with the oil and season with sugar, salt, and pepper. Mix the ingredients and drizzle with the dressing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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