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Toasted bread with Brie and ham

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Ingredients for 1 servings:

  • 2 slice(s) of bread(s), at least 2 days old
  • Cheese, sliced ​​Brie, enough to cover 1 slice of bread
  • Ham, mildly smoked, enough to cover 1 slice of bread
  • Margarine or butter

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Using leftovers for stale bread

Spread the bread slices thinly with margarine on all sides. Heat a large frying pan large enough to fit both slices side by side. Toast both slices on one side, then flip and toast the other side. Place the cheese on one slice of bread and the ham on the other. Fold together, let rest on a plate for another 2 minutes, and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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