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Arugula, yogurt, and mustard salad dressing

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Ingredients for 4 servings:

  • 25 g arugula
  • 4 tbsp olive oil
  • 2 tbsp fruit vinegar (mango, strawberry, raspberry, etc.)
  • 1 tsp honey
  • 1 tbsp Dijon mustard
  • 100 g yogurt
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the arugula and pat it dry, then either chop it finely or shred it. Add all the other ingredients and mix. It’s truly delicious and goes well with many salads, including arugula salad itself. Tip: Optionally, you can add a dash of Tabasco.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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