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Cabbage dumplings

updated

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Ingredients for 3 servings:

  • 500 g potato dumplings
  • 1 can sauerkraut, approx. 800 g
  • 150 g raw ham or diced bacon
  • 1 tbsp fat
  • Salt
  • pepper
  • Caraway seeds
  • Paprika powder
  • bay leaves

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 45 minutes

Place the sauerkraut in a pot, season with caraway seeds, bay leaves, paprika, salt, and pepper, and cook for about 20-30 minutes until tender. Heat the fat in a pan and fry the potato dumplings and ham or bacon. Add the sauerkraut and mix well, letting it cook together for a bit longer if necessary.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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