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Asian: Beef with Bamboo Shoots

5 from 6 votes
Total Time 1 hour 15 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 275 kcal

Ingredients
 

  • 350 g Rump steak
  • 4 tbsp Soy sauce dark
  • 2 tbsp Tomato ketchup
  • 1 tbsp Lime juice fresh
  • 1 tsp Freshly ground coriander
  • 2 tbsp Vegetable oil
  • 175 g Snow peas
  • 200 g Canned bamboo shoots
  • 2 tsp Sesame oil brown
  • 3 Pc. Garlic cloves chopped

Instructions
 

  • Wash the rump steak, pat dry and cut into 2-3mm thick strips.
  • Mix the soy sauce, tomato ketchup, chopped garlic, lime juice and coriander with the rump steak strips in a NON-METALLIC bowl.
  • Cover the bowl and set aside and marinate for a good 1 hour. May be longer if there is enough time.
  • Heat the vegetable oil (I had rapeseed oil) in a pan (WOK) and add the marinated meat. Fry for approx. 4-5 minutes. Remove meat and set aside.
  • Put the sugar snap peas (washed and drained), bamboo shoots (drained) in the hot WOK (pan) and fry for approx. 5 minutes over high heat and constantly turning.
  • Add the meat again and drizzle with sesame oil and mix well.
  • We also had basmati rice mixed with turmeric. Tastes very tasty and has a nice yellow color. It's also cheaper than saffron.

Nutrition

Serving: 100gCalories: 275kcal
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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