Minced Beef and Cheese Soup Asian

Fry the ground beef in a pan with peanut oil (1 tbsp) until crumbly. Tip: The ground beef was frozen here. To do this, put the frozen ground beef in the pan, turn it over, scrape off the remaining layer and turn / turn until it is all seared crumbly. Peel and dice the onion. Peel and finely dice the garlic clove and ginger. Clean, wash and finely dice the chilli pepper. Clean the leek, wash it thoroughly and cut into fine rings. Heat peanut oil (1 tbsp) in a saucepan and stir-fry the garlic cubes, chilli pepper cubes, ginger cubes and onion cubes vigorously. Add the leek rings, sauté / stir-fry briefly and deglaze / pour on with the meat stock. Season with sambal oelek (½ teaspoon), sea salt (2 big pinches from the mill) and colored pepper (2 big pinches from the mill) and let everything simmer for about 15-20 minutes. Stir in the cheese corner and the plucked parsley and sprinkle with the plucked parsley. Soup garnished with parsley and serve krupuk (alternative dark farmer's bread!).