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Asian cucumber salad with miso sesame dressing

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Ingredients for 2 servings:

  • 1 cucumber(s)
  • 1 tbsp sesame seeds
  • 1 pinch of chili flakes
  • 2 tbsp miso paste, light
  • 1 tbsp sweet chili sauce
  • 1 tbsp water, hot
  • 1 tsp rice wine vinegar
  • 1 tsp sesame oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

vegan and quick to prepare

Thoroughly mix all the dressing ingredients. If the dressing is a bit too thick, simply add a little more water. Halve the cucumber and scrape out the seeds with a teaspoon. Finely grate the cucumber and mix with the dressing. Garnish with chili flakes and sesame seeds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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