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Super Hot Asian Sauce

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Super Hot Asian Sauce

The perfect super hot asian sauce recipe with a picture and simple step-by-step instructions.

  • 100 ml Fish sauce
  • 2 piece Lemons
  • 8 piece Chilli fresh
  • 3 tbsp Sesame
  • 1 piece Fresh ginger the size of a thumb
  • Fresh coriander
  • Water
  1. Put the fish sauce in a bowl, finely chop the chillies and add them. Squeeze the lemons and add the juice to the bowl. Finely grate the ginger with a grater and add. Finely chop the coriander and add to the sauce along with the sesame seeds. Add a little water so that it isn’t too salty, done. This sauce goes well with fish, rice etc. and is an absolute must for Thai grilling (Muh Ka Ta).
Dinner
European
super hot asian sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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