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Asian minced meat pan

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Ingredients for 4 servings:

  • 500 g minced meat, mixed
  • 3 carrots
  • 750 g vegetables (Asian vegetable mix)
  • 1 can coconut milk, unsweetened
  • n. B. Seasoning salt (Asian seasoning salt)
  • 250 g mie noodles

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

With lots of vegetables

Fry the minced meat with the sliced ​​carrots in a wok. When the meat and carrots begin to brown, add the Asian vegetable mix and sauté. Season with Asian seasoning salt and pour in the coconut milk. Soften the mie noodles in hot water for 4 minutes. Drain and stir in.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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