John Myers
Asian Noodles with Chicken Breast and Spinach
The perfect asian noodles with chicken breast and spinach recipe with a picture and simple step-by-step instructions.
- 450 g Frozen spinach leaves
- 400 g Chicken breast
- 3 cm Fresh ginger
- 150 g Mie noodles
- 2 tbsp Toasted sesame oil
- Soy sauce
- 1 tsp Yellow curry powder
- Pepper
- 100 g Roasted peanuts
- Let the spinach thaw, squeeze out and roughly chop. Rinse the chicken breasts with cold water, pat dry and cut into large pieces. Ginger peel and finely chop .
- Cook Mie noodles according to package instructions. Heat 1 tablespoon of oil in a deep pan, fry the chicken pieces with ginger and season with soy sauce, pepper and curry powder, remove from the pan.
- Drain the Mie noodles, fry them briefly in the pan with the remaining oil (1 tablespoon). Add the spinach, nuts and pieces of chicken, stir-fry for about 5 minutes. Season with soy sauce and serve.
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