Asian Pak Choi Salad

Ingredients for 4 servings:

• 2 small pak choi (also pak choi)
• 200 g smoked tofu
• 4 spring onions
• 2 carrots
• 1 small chili pepper(s), red
• 3 tbsp oil (peanut oil)
• 2 tbsp lime juice
• 2 tbsp soy sauce
• ¼ tsp ginger powder
• ¼ tsp lemongrass, ground
• 1 pinch(s) brown sugar
• 40 g peanuts, roasted
• Salt
• Coriander leaves, for decoration

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Slice the washed bok choy, strip the carrots, and slice the spring onions, and arrange on plates. Deseed and finely chop the chili pepper. For the vinaigrette, whisk together 2 tablespoons of peanut oil, lime juice, soy sauce, ginger and lemongrass powder, sugar, and a pinch of salt. Stir in the chili cubes and drizzle over the salad. Dice the tofu and fry in a nonstick pan with the remaining peanut oil until golden brown. Add the peanuts, toss briefly, and serve both hot on top of the salad. Garnish with cilantro.