in Recipes

Asian peanut dip and dressing

updated

Spread the love

Ingredients for 1 servings:

  • 5 tbsp peanut butter
  • 2 tbsp soy sauce
  • 2 tbsp rice wine vinegar
  • 2 tbsp agave syrup
  • 1 tbsp Sriracha sauce
  • 2 tsp ginger root, freshly grated or ginger powder
  • 2 tsp sesame oil
  • n. B. Salt

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

perfect for summer rolls and Asian salads

Blend the ingredients in a blender, gradually adding water until the desired consistency is reached. Finally, season with salt if the dip isn’t spicy enough for you.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Keto or low-carb zucchini fritters with smoked salmon and garlic crème fraîche

Tomato and egg salad