Asian salmon

Ingredients for 4 servings:

• 4 portions of salmon fillet(s)
• 2 tbsp oil (garlic oil)
• 2 tbsp soy sauce
• 1 tbsp honey
• ½ tsp ginger, ground, or grated
• 1 tsp chili powder
• 450 g noodles (rice noodles)
• 2 tbsp oil (soybean oil)
• 1 carrot(s)
• 1 bunch of coriander leaves

Instructions

Working time approx. 10 minutes; Rest time approx. 20 hours; Total time approx. 20 hours 10 minutes

prepared very quickly

Mix together the garlic oil, soy sauce, honey, ginger, and chili powder. Set some aside, toss the salmon fillets in the rest, and refrigerate for 20 minutes. Then place the salmon on a baking sheet lined with aluminum foil and grill in the oven at high temperature for 3 minutes. Turn the fish over, drizzle with the remaining marinade, and grill for another 2 minutes. Cook the noodles, drain, and toss them in a bowl with the soy sauce, soy oil, and a little chili. Grate thin strips of carrot and fold them into the noodles with the chopped cilantro. Serve with the salmon. It also tastes delicious without the cilantro.