in Recipes

Asian spaghetti salad

updated

Spread the love

Ingredients for 6 servings:

  • 500 g spaghetti, thin
  • salt water
  • 200 g cooked ham
  • 2 bunch chives, finely chopped
  • 8 tbsp Miracle Whip
  • 6 tbsp oil, neutral
  • 4 tbsp lemon juice
  • 4 tbsp vinegar (wine vinegar)
  • 6 tbsp soy sauce, spicy
  • Spice mix (Chinese spice)

Instructions

Working time approx. 15 minutes; Rest period approx. 1 day; Total time approx. 1 day 15 minutes

Cook the spaghetti in salted water according to the package instructions until al dente. Dice the cooked ham. Mix all ingredients in a bowl. Season to taste and let stand, ideally overnight. You can also use spring onions instead of chives.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tuna – Egg – Salad

Vegan leek vegetables