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Asian spaghetti salad

updated

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Ingredients for 6 servings:

  • 500g spaghetti
  • 2 bell peppers, red and green
  • 1 bunch of spring onions
  • 1 small jar of mayonnaise
  • 6 tbsp soy sauce
  • 1 tbsp Balsamic vinegar, or vinegar
  • 2 tbsp spice mix (Chinese spice)
  • 2 tbsp sugar, alternatively honey works
  • 2 tsp salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

if you fancy a different pasta salad

Cook the pasta al dente according to the package instructions, drain well (do not rinse with water!), and add it to a salad bowl. Chop the bell peppers and spring onions as finely as possible and add them to the bowl. Combine the dressing ingredients in a large enough container and mix well. Then add the ingredients to the salad bowl and mix thoroughly. The salad tastes best when let it sit for a few hours. It’s also perfect for preparing the next day.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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