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Merguez on party tomatoes.

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Ingredients for 2 servings:

  • 2 Merguez, grilled
  • 100 g tomato(s) (party tomatoes), sliced
  • 2 sprigs rosemary
  • 2 tbsp olive oil
  • e.g. chili

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Using up leftovers from the BBQ

Place the sausages in a dish. Slice the tomatoes, mix with the rosemary sprigs, and olive oil. Add everything to the sausages. Cook in a preheated oven at 200°C (top/bottom heat) for about 20 minutes. Tip: You can also mix chili slices with the tomatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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