in Recipes

Spaghetti muffins a la carbonara

updated

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Ingredients for 12 servings:

  • 250g spaghetti
  • 2 egg yolks
  • 1 egg(s)
  • 200 g cream
  • 100 g Parmesan
  • pepper
  • Salt
  • 100 g ham (cooked) or peas
  • 1 onion(s), red
  • 20 g butter
  • basil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Cook the spaghetti in salted water until tender and drain. Place in nests in 12 muffin cups (one baking sheet). Sauté the onion in butter and toss in the finely chopped ham or peas. Whisk the eggs, egg yolk, cream, and Parmesan cheese and season with salt and pepper. Stir in the ham (or pea) mixture. Pour the mixture over the pasta nests and bake at 200°C for 20-25 minutes. Garnish with basil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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