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Asparagus and ham toast topped

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Ingredients for 2 servings:

  • 6 stalk(s) asparagus, cooked
  • 4 slices of cooked ham
  • 4 slices of toast
  • Gouda, medieval, etc.
  • Remoulade

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick and easy

Toast the bread. Top each slice of toast with two slices of ham and spread with remoulade sauce. Top with three asparagus spears and the cheese. Bake in the oven or microwave. This recipe is perfect for using up leftover asparagus.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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