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Baked Asparagus with Ham and Poree

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Baked Asparagus with Ham and Poree

The perfect baked asparagus with ham and poree recipe with a picture and simple step-by-step instructions.

  • 500 g Fresh asparagus
  • 250 g Cooked ham
  • 200 g Lean cottage cheese
  • 0,5 Pc. Leek
  • 50 g Freshly grated Parmesan
  1. Peel and quarter the asparagus. Cut the leek into fine strips.
  2. Preheat the oven to 180 ° C.
  3. Mix the cottage cheese and egg together, season with salt and pepper.
  4. Put all the ingredients in a baking dish, sprinkle with Parmesan and bake in the oven for 30 minutes.
  5. More recipes at www.proteinrezepte.com
Dinner
European
baked asparagus with ham and poree

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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