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Asparagus in the oven

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Ingredients for 2 servings:

  • 500 g asparagus
  • 2 pinches of sugar
  • ½ tsp salt
  • 1 tsp butter

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

Peel the asparagus, trim off the woody ends, add salt and a little sugar, wrap loosely in aluminum foil with a little butter and cook in a preheated oven at 180°C top/bottom heat for about 30-40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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