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Asparagus salad with red wine vinaigrette

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Ingredients for 4 servings:

  • 1 kg asparagus
  • 1 m.-sized onion(s)
  • salt and pepper
  • n. B. vinegar
  • n. B. Oil
  • 4 tbsp red wine, dry
  • 1 pinch(s) of sugar
  • Garlic, as desired

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Peel the asparagus, cut it into 2cm pieces, and cook it in water with salt and sugar until slightly tender. Meanwhile, finely chop the onion and mix with the remaining ingredients to make a vinaigrette. Add the asparagus, still hot from the cooking water, to the salad dressing and let it marinate briefly. Serve with various types of ham and parsley-flavored potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Asparagus salad with red wine vinaigrette

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