in Recipes

Asparagus schnitzel

updated

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Ingredients for 6 servings:

  • 6 pork schnitzels
  • 6 slices of cooked ham
  • 2 jars of asparagus
  • 1 packet of hollandaise sauce
  • Cheese, grated (Gouda)
  • oil
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Lightly season the schnitzels and fry them in a little oil. Place them in a baking dish and top each schnitzel with a slice of ham. Place the asparagus on top and spread the hollandaise sauce evenly over the schnitzels. Sprinkle with cheese and bake the schnitzels in a preheated oven at 200°C (400°F) for 20-25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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