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Aurora sauce

updated

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Ingredients for 2 servings:

  • 40 g butter
  • 1 tbsp flour, heaped
  • 200 ml milk
  • 100 ml cream
  • 4 tbsp tomatoes, pureed
  • 4 tbsp Parmesan, grated
  • some salt and pepper
  • some paprika powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

creamy, creamy pasta sauce

Melt the butter, sauté the flour, and pour in the hot milk. Bring to a boil, then gradually stir in the cream. Add the passata and Parmesan cheese and stir in. Simmer for 5 minutes. Season to taste with salt, pepper, and plenty of paprika.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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