Spinach – cream cheese – sauce

Ingredients for 3 servings:

• 1 m.-sized onion(s)
• 1 clove(s) garlic
• 450 g spinach (creamed spinach)
• some milk
• 150 g cream cheese (herbs)
• 1 tbsp lemon juice
• 1 pinch of salt
• 1 pinch(s) of pepper
• 1 pinch(s) of sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dice the onion and garlic and sauté until translucent. Add the spinach, milk, and cream cheese and bring to a boil. Season with lemon juice, salt, pepper, and sugar, and add a little more milk to achieve the desired consistency. You can, of course, adjust this to your liking and taste.