in Austria

Austrian farmer's bread

updated

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Ingredients for 1 servings:

  • 250 g wheat flour
  • 250 g rye flour
  • 350 ml water, lukewarm
  • 1 packet of dry yeast
  • 1 tbsp salt
  • 1 tsp sugar
  • ¼ pack of bread spice mix

Instructions

Working time approx. 20 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 20 minutes

Combine all ingredients in a bowl and knead the dough thoroughly. Divide into two portions and let it rise for 3 hours. Knead again, form two loaves, and let it rise for another hour. Prick the surface of the bread several times with a fork. Bake in a preheated oven at 220°C for 350°F to 1 hour. While baking, place 1 cup of water in the bottom of the oven.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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