John Myers
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Autumn Muffins 12 Pieces
The perfect autumn muffins 12 pieces recipe with a picture and simple step-by-step instructions.
Dough:
- 125 g Butter
- 125 g Sugar
- 3 Pc. Eggs
- 1 pinch Ground vanilla pod
- 1 pinch Lemon zest
- 50 g European walnut
- 50 g Chocolate rolling papers
- 1 pinch Cinnamon
- 3 Pc. Apricots dried, chopped
- 1 Pc. Gray apple
- 0,5 fruit Lemon juice
- 1 tablespoon Dried cranberries
- 100 g Flour
- 50 g Mondamine powder
- 1 teaspoon Baking powder
Decoration:
- 4 tablespoon Powdered sugar
- 1 tablespoon Freshly squeezed lemon juice
- Walnuts
- Crack walnuts and grate finely. Roughly grate the apple and sprinkle with lemon juice. Put paper liners on the muffin.
- Mix the butter and sugar until frothy. Add eggs one at a time. Stir the dough for a good 5 minutes.
- Add cinnamon, lemon zest, vanilla. Stir in apple, walnuts, apricots and cranberries.
- flour. Sift in Mondamin, mix baking powder, stir in. Add a little milk and stir until smooth.
- Spread the dough evenly. Bake at 60 ° C for approx. 25 – 30 min.
- Brush with icing, cover with walnut.
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