in Drink Recipes

Autumn punch

updated

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Ingredients for 4 servings:

  • 500 ml water
  • 250 ml apple juice
  • 250 ml orange juice
  • 1 tsp cinnamon
  • 2 tea bags (fruit tea)
  • some honey

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Children’s punch, punch without alcohol

Bring water to a boil in a kettle and pour it over the tea bags. Let it steep for 15 minutes. Combine the apple juice, orange juice, and cinnamon in a saucepan and heat while stirring. When the juice is very hot, pour it into the fruit tea. Add a little honey to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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