in Dessert Recipes, Drink Recipes

Apple strudel in a glass

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Ingredients for 2 servings:

  • 400 ml apple juice, naturally cloudy
  • 1 tbsp cream cheese
  • 1 tbsp crème fraîche
  • 2 tbsp raisins
  • ¼ tsp cinnamon

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

In a saucepan, blend the apple juice, quark, and crème fraîche with a hand blender until creamy, then heat. Add the raisins and cinnamon and blend again. Pour the drink into two glasses, sprinkle with cinnamon, and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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