John Myers
Contents
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Ingredients
- 1 Big carrot
- 0,5 Kohlrabi fresh
- 1 Potato big
- 1 Onion
- 200 g Tofu
- 750 ml Vegetable broth
- 2 tbsp Chopped parsley
- 2 tsp Fried potato seasoning from Herbaria
- 2 tbsp Oil
Instructions
- Crumble the tofu and mix it with a little oil and the spice.
- The vegetables are diced.
- You fry the tofu in the pot, then add the vegetables, sauté them briefly and then extinguish with broth.
- Cook until the desired bite is achieved. Put in plates and sprinkle with parsley.
Nutrition
Serving: 100gCalories: 82kcalCarbohydrates: 1.2gProtein: 3.3gFat: 7.2g
