Avocado and Bacon Tartlets

Ingredients for 1 servings:

• 200 g flour
• 80 g butter, soft
• 50 g avocado(s)
• pinch(s) of salt
• 1 egg(s)
• 1 avocado(s), ripe
• 60 g natural yogurt
• 1 tsp horseradish
• 2 eggs
• 100 g bacon
• 1 onion(s)
• lemon juice
• chili powder
• Paprika powder, hot
• nutmeg
• salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

Own creation à la Janko, for 12 pieces

Dough: Knead the ingredients into a smooth dough and chill for half an hour. The avocado gives the dough a fun greenish color. If that bothers you, you can replace it with butter. Filling: Mash the avocado with a fork and stir in the horseradish and yogurt. Whisk the eggs, season with paprika, nutmeg, a little chili, salt, and pepper, and add to the dough. Briefly fry the bacon and onion in a pan and add. Mix everything well and finish with a squeeze of lemon juice. Preheat the oven to 200°C (top and bottom heat). Form the dough into 12 equal-sized balls and roll them out flat with a rolling pin. Line muffin or soufflé cups with them, fill with the avocado mixture, and bake for 20-25 minutes. Set the oven to fan-assisted for the last 5 minutes to create a fine crust.