Jam strudel or war strudel

Ingredients for 1 servings:

• 850 g flour
• 200 g sugar
• 3 large eggs
• 300 ml milk
• 130 g lard
• 1 packet of baking powder
• n. B. Jam, variety of your choice, for the filling

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 30 minutes

a recipe from my grandmother from the post-war period

Knead all ingredients into a dough. The dough will be very soft and somewhat sticky, but it shouldn’t stick to your fingers or the surface. Divide the dough into two pieces. Roll each piece out into a rectangle and spread with jam. Then roll each piece into a strudel. Since the jam tends to run out, I place the two strudels in a square roasting or casserole dish. Bake at 200°C (top and bottom heat) for 60 minutes.